Lotus Biscoff Pudding
Ingredients:1 cup cream3 cups of milk2 thirds cup sugar or less depending on your tasteHalf a cup corn starch4 tbsp Lorann...
Author: Sheikha Agil
Pineapple Banana Smoothie
Pineapple Banana SmoothieIngredients:2 to 3 cups frozen pineapple chunks2 peeled ripe bananasSugar to taste2 cups water Method:In a blender, add everything...
Date Custard
Ingredients:4 cups milk1/2 cup sugar4 tbsp custard powder8 tbsp waterDates..Chopped into small bits Method: In a pot, add the milk and...
Fresh Strawberry Milk
Fresh Strawberry MilkIngredients:MilkStrawberriesSugar Method:Wash and clean the strawberries.Cut the strawberries into small pieces.Add the sugar and cover.Place the mixture in the...
Jello Cups
Jello shotsIngredients:Jello packetWhipped creamStrawberry to decorate Method:Make the jello by following the packet’s instructions.Pour the jello in decorative single serving glasses.Let...
Jello Cups
Jello shotsIngredients:Jello packetWhipped creamStrawberry to decorate Method:Make the jello by following the packet’s instructions.Pour the jello in decorative single serving glasses.Let...
Mango Mousse
Mango MousseIngredients:2 and a quarter cups whipping cream2 tbsp icing sugar12 tbsp Mango pulpExtra mango pulp for servingDiced ripe Mangoes Method:In...
Sparkling Pear Juice
Sparkling Pear JuiceIngredients:Sparkling soda3 small ripe pears..cut n cleanedSugar to tasteOne and a half cups waterLemon Juice Method:In a blender, add...
Pan Seared Mishkaki
Pan seared MishkakiIngredients:Beef without bones cut into small mishkaki size.SaltGinger/garlic pasteChili powder.. optionalCumin powderGarlic powderLemon pepper saltGround black pepperChili flakesSome oil...
Pan Seared Mishkaki
Pan seared MishkakiIngredients:Beef without bones cut into small mishkaki size.SaltGinger/garlic pasteChili powder.. optionalCumin powderGarlic powderLemon pepper saltGround black pepperChili flakesSome oil...