Nduma za Nazi:
Peel and cut the nduma into pieces.
Wash and place the nduma in a pot.
-Green chilies (optional)
-Thick coconut milk
Add coconut milk to cover the nduma .
Add salt, diced onions (optional) and green chili peppers.
Cook until the nduma is completely soft and the coconut milk has reduced.
Remove the pot from the stove and keep aside.
Now take a small pot and add thick coconut milk and cook it until it thickens, then pour it over the cooked nduma.
Then remove the nduma and place it in a serving dish.