Kababu za Nyama
2 lbs keema (minced meat)
1 tablespoon garlic/ginger paste
Salt to taste
Ground black pepper
Mix all the ingredients and gently knead until everything is mixed well.
Shape the kebabs and refrigerate them for a few hours.
Then deep fry them in medium hot oil until the inside is properly cooked and the outside is crispy and has a nice colour. Be careful not to burn them before the inside is cooked…
Serve them with lemon wedges and chutneys.