Kuku wa Ukwaju
Ground black pepper
Lemon pepper (optional)
Marinate the chicken with the above ingredients.
In a pan, add some oil and cook the marinated chicken until crispy, the chicken doesn’t have to be fully cooked at this point.
While the chicken is cooking prepare these ingredients, but remember to turn the chicken every once in a while so it doesn’t burn.
Blend these ingredients until smooth.
Pour the mixture over the chicken and continue cooking.
Stir once in a while to prevent the mixture from sticking to the pot.
The tamarind chicken is ready when everything is well cooked.
You can make it as thick or as saucy as you want.
Serve the tamarind chicken with rice or naan.