Semolina Almond Cookies
Semolina Almond Cookies:
1 tbsp icing sugar
A third cup sugar
A third cup butter
Half tsp baking powder
3 tbsp Semolina flour
1 tsp almond essence
4 tbsp milk
1 and a quarter cup flour
In a mixer, add both sugars and butter and beat until fluffy.
Next add the flour, semolina, essence and baking powder and mix until crumbly.
Now add the milk and then take the dough out and mix with your hand on a flat surface.
Roll out the dough and cut into desired shapes.
Place the cookies in a baking sheet and bake at 350 degrees for about 12 to 15 minutes.
Let the cookies cool before removing from the sheet.