Pilipili ya Carrot
Pilipili ya Carrot:
4 diced tomatoes
A third cup cooking oil
2 tbsp mayonnaise (optional)
Lemon pepper seasoning (optional)
2 cups shredded Carrots
Sumac spice (optional)
Sambal oelek or any chili paste (optional)
2 tsp tomato paste
In a blender add all the ingredients except the chili flakes and only add half the carrots and leave half for later use.
Blend into a smooth paste.
In a pot, add some oil and pour the blended mixture in and cook stirring once in a while.
Next add the remaining shredded carrots and mix well.
Cook until everything is well cooked.
Taste for salt, acidity and spice.
Serve the pilipili with your dishes.