Maharagwe ya Nazi
Maharagwe ya Nazi:
2 cans kidney beans
Light coconut milk
2 green chilies
3/4 cups thick coconut milk
1 tsp flour
Open the cans and drain the water away from the beans.
Rinse the beans and place them in a pot.
Dice the onion and add it to the beans along with the chilies, curry powder, turmeric powder and salt.
Add enough light coconut milk to cover the beans and start cooking.
Cook the beans until the coconut milk has reduced and the beans are well cooked.
In another pot add the thick coconut milk and the flour and start cooking till it thickens.
Pour the cooked beans in a serving dish and pour the thick coconut milk over the beans.
Serve with chapatis.