Kunde za Tamu
Thick coconut milk: cook the thick coconut milk until it becomes a bit thicker, then keep asideMethod:
Boil the kunde until they are soft.
Next place the kunde in a pot and cover with coconut milk, then add sugar and ground cardamom.
Cook until the coconut milk has dissolved to almost a third, then turn the stove off and add the thick coconut milk to the kunde.
Serve them warm or cold.