Deep Fried Beef Wontons
A wonton is a type of dumpling commonly found in a number of Chinese cuisines.
Cooked keema (cooked Minced meat) Like the one you make for samosas.
Water for sealing the wontons.
Oil for deep fryingMethod:
Fill the wrappers with keema and seal them into a triangle shapes using water.
Now deep fry the wontons until golden brown.
Serve them as a snack or appetizer with your favourite chutney.