1 cup sugar
1/2 cup vegetable oil
1 cup all-purpose flour
1/2 teaspoons baking soda
1 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup pumpkin puree or cooked mashed pumpkinMethod:
Mix well with a mixer sugar, vegetable oil, and eggs in a large bowl.
Sift baking soda, flour, cinnamon, ground ginger, baking powder and salt into a separate bowl.
Add dry ingredients into oil mixture, beating well.
Stir in pumpkin purée and mix well.
Pour into cupcake tray with cupcake liners in them.
Bake for about 20 to 25 minutes or until toothpick comes out clean.
Enjoy them plain or frosted.