Salads, Chutney's & Pickles

Coriander Chutney

by Sheikha Agil · Published December 25, 2013 · Updated May 3, 2016

Coriander Chutney:
Ingredients:
Coriander..coarsely chopped
Lemon juice
Salt
Green chilies..Stems removedMethod:
Add all the ingredients in a blender and blend until smooth.
The chutney is ready..
You can adjust the thickness by controlling the amount of lemon juice you put..
Enjoy!!!

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