Mtuzi wa Kamba wa Nazi (Shrimp Coconut Curry)
Raw mango..peeled and diced
Thick coconut milk
Mix all the ingredients except the shrimp.
Cook until everything has softened, then add the shrimp.
Once the shrimp is cooked, add the coconut milk and continue cooking for a few minutes.
The curry is ready when everything is cooked and the curry is thick enough..
Serve over rice..