For the tuna:
2 cans tuna
1/2 green bell pepper..dice
1/2 red bell pepper..chopped
1/2 yellow bell pepper..chopped
2 tbsp oil
Ground black pepper
In a pan, add all the ingredients and cook the tuna with the ingredients.
Cook until there is no water coming out from the tuna and everything is well mixed.
For the dough:
3 cups flour
4 tbsp yoghurt
3 tbsp margarine
3 tbsp sugar
1/2 tsp salt
1/2 cup warm milk
Mix all the ingredients and knead into a soft dough.
Let the dough rest until it puffs up.
Then cut the dough into small balls.
Take each ball and kind of flatten it a bit and add some tuna filling, then fold and seal it back into a ball, so that the tuna is inside the ball of dough.
Then flatten it a bit to form a disc shape, the take a pair of kitchen scissors and make 5 or 6 cut in top.
Then brush the finished dough disc with either milk or egg wash.
Repeat with the remaining dough balls.
Bake at 350 for about 20 to 25 minutes.