1/2 tsp crushed chili flakes
1 tbsp ginger/garlic paste
1 tsp dried onion flakes
3 tbsp oil
1 tbsp butter
1/4 tsp ground black pepper
In a large frying pan, add the oil and butter and place the pan on a medium heat stove.
Next add all the ingredients and gently stir the shrimp.
Then reduce the heat to medium low and continue cooking until the shrimp is fully cooked.
Remove from heat and place it in a serving plate and garnish with lemon wedges.